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crock pot caramel apple butter

I am always on the lookout for crockpot recipies. Here is one for making apple butter.

Peel and cut up 3 lbs of apples.

Puree the apples.

Add the apples to the crock pot with 2 cups of sugar. Cook until butter consistency. (3-4 hours)

Stir in 1/4 tsp ginger, 1/2 tsp cloves, 1 tsp cinnamon and 20 caramels.

Heat to 156 degrees. Then spoon into jars. I like these cute little jars. Just the right size for sharing!